Mexican Chocolate Fat Bombs
Try this very satisfying and delicious treat to hold off sweetness cravings and enjoy some healthy fats. It's very simple ...
Four Tablespoons Almond Butter
Four Tablespoons KerryGold Butter
Four Tablespoons Coconut Oil
Two Tablespoons Cocoa
One teaspoon Cinnamon
Melt the fats together over low heat. When smooth and stirred together, stir in Cocoa, Cinnamon, and Stevia.
Pour into a silicone tray or ice cube tray and firm up in the freezer.
Try making several batches and keep these little beauties in the freezer in a zip-loc bag. When a mid-way between lunch and dinner hunger strikes, these little flavor bombs are particularly satisfying!