Mexican Chocolate Fat Bombs

January 22, 2017


Try this very satisfying and delicious treat to hold off sweetness cravings and enjoy some healthy fats.  It's very simple ...

Four Tablespoons Almond Butter

Four Tablespoons KerryGold Butter

Four Tablespoons Coconut Oil

Two Tablespoons Cocoa

One teaspoon Cinnamon

dash Stevia


Melt the fats together over low heat. When smooth and stirred together, stir in Cocoa, Cinnamon, and Stevia.


Pour into a silicone tray or ice cube tray and firm up in the freezer. 


Try making several batches and keep these little beauties in the freezer in a zip-loc bag. When a mid-way between lunch and dinner hunger strikes, these little flavor bombs are particularly satisfying! 






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